Bistro

  • cold asparagus w/ vinaigrette sauce roast leg of lamb w/ rosemary & garlic, white beans, sauteed spinach dark chocolate & Provencale honey mousse w/ lavender-suffused crème anglaise
  • scallops w/ beurre rouge (beurre blanc made w/ red wine) duckling braised with cider & baby turnips salad frisee & goat cheese
  • salad of cucumbers w/ mustard sauce & chopped parsley poached salmon w/ sorrel sauce, steamed new potatoes fresh raspberries splashed w/ Kirsch & orange juice