Fusion

  • seared maigret w/ black bean sauce & juniper berries sautéed peaches & turnips, steamed bok choy apricot-cardamom semifreddo w/ coriander chocolate sauce
  • lamb shanks braised w/ saffron, tomatoes, white wine & wild fennel pollen gremolata of Moroccan brined lemon, ginger, fresh horseradish & pine-nuts celery root pureed w/ fagioli, Tuscan kale stir-fried w/ garlic pomegranate pudding w/ minted fresh berries & pineapple
  • sunburst pattypan squash stuffed w/ curried eggplant, sage & white raisins linguini w/ pancetta, leeks, scallops, ginger, wild mushrooms & asparagus points fig mousse w/ palm sugar & raspberry-lime-rosewater coulis