Trattoria

  • pumpkin-stuffed raviolini w/ butter & sage boiled beef w/ salsa verde pears & Gorgonzola
  • risotto Torcello-style (cumin, mussels, calamaretti, parsley) sea bass in parchment al’ agrodolce (sweet-sour), sauteed broccolini torta di ricotta
  • prosciutto di S. Daniele w/ melon chicken hunter-style w/ wild mushrooms, fresh rosemary & thyme salad of arugala & radicchio, Cacciocavallo cheese