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Trattoria
- pumpkin-stuffed raviolini w/ butter & sage boiled beef w/ salsa verde pears & Gorgonzola
- risotto Torcello-style (cumin, mussels, calamaretti, parsley) sea bass in parchment al’ agrodolce (sweet-sour), sauteed broccolini torta di ricotta
- prosciutto di S. Daniele w/ melon chicken hunter-style w/ wild mushrooms, fresh rosemary & thyme salad of arugala & radicchio, Cacciocavallo cheese